Cream Pancake Syrup
Created by Dee Ben on October 27, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 10m
- Recipe #43841
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 8 ounces heavy cream
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Heat it just enough to melt the sugar; stirring constantly.
Nutritional Facts
- Serving Size: 1 (66.3 g)
- Calories 241
- Total Fat - 5.2 g
- Saturated Fat - 2 g
- Cholesterol - 18.6 mg
- Sodium - 75.3 mg
- Total Carbohydrate - 48.1 g
- Dietary Fiber - 0.3 g
- Sugars - 43.7 g
- Protein - 1.2 g
- Calcium - 10.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg