Pear Vanilla Freezer Jam
Created by ellie on October 27, 2024
- Servings: 44
- Prep Time: 10m
- Cook Time: 10m
- Recipe #43838
Ingredients
- 4 cups pears, chopped (this should be 5 Bartlett pears)
- 1 teaspoon lemon rind, grated
- 1/4 cup plus 2 tablespoons lemon juice
- 1 vanilla bean, split lengthwise
- 1.75 ounces pectin, dry (1 package)
- 4 cups sugar
How to Make
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Step 1: In a food processor place the pears and then pulse until chopped.
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Step 2: In a saucepan add the pears, lemon rind, lemon juice and the vanilla bean and then stir in the pectin. Place over high heat and bring to a boil. Stir in sugar and cook 5 minutes or until sugar dissolves and bring back to a boil and cook for another minute, stirring constantly. Remove from heat and skim foam from surface and discard. Scrape seeds from vanilla beans and add to mixture; discard bean.
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Step 3: Cook stirring for 5 minutes; cover and chill overnight.
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Step 4: Refrigerate jam in airtight containers for up to 3 weeks or freeze for up to six months.
Nutritional Facts
- Serving Size: 1 (35.6 g)
- Calories 82.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.6 g
- Sugars - 19.5 g
- Protein - 0.1 g
- Calcium - 3.1 mg
- Iron - 0.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg