Kidney Beans And Green Olive Salad
Created by dienia b on October 24, 2024
- Servings: 8
- Prep Time: 75m
- Cook Time: 0m
- Recipe #43829
Ingredients
- 15 ounces red kidney beans, drained (1 can)
- 10 ounces green olives, stuffed, sliced, drained (1 jar)
- 3 tablespoons pickle relish, sweet
- 3 pickles, sweet, diced
- 1/4 cup onions, diced
- 2 ribs celery, diced
- 1/4 cup mayonnaise
- 1/4 cup milk (it was kinda soupy start low go high)
- 1/4 cup green bell pepper, diced
How to Make
-
Step 1: Mix all ingredients together in a bowl.
-
Step 2: Chill for an hour.
Nutritional Facts
- Serving Size: 1 (90.4 g)
- Calories 132.1
- Total Fat - 1.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.7 mg
- Sodium - 131.6 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 6.6 g
- Sugars - 7.1 g
- Protein - 6.1 g
- Calcium - 54.5 mg
- Iron - 2.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg