Little Mushroom Green Beans Mexicanca
Created by dienia b on October 24, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43828
Ingredients
- 30 ounces green beans, drained (2 cans)
- Sauce
- 2 cups milk
- 2 tablespoons cornstarch
- 1 teaspoon chicken bouillon
- 2 ounces pimentos, undrained (1 jar)
- 4 ounces cream cheese
- 1 tablespoon fresh chives, minced
- 4 ounces Velveeta cheese, chopped
- 1 teaspoon tabasco sauce
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray 9x9 casserole dish.
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Step 3: Pour drained beans in.
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Step 4: Sauce: Add milk, chicken bouillon and cornstarch.
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Step 5: Whisk until thickened.
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Step 6: Add rest of sauce ingredients.
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Step 7: Whisk to incorporate and cheeses melt.
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Step 8: Pour over beans.
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Step 9: Bake 30 minutes covered.
Nutritional Facts
- Serving Size: 1 (158.7 g)
- Calories 150.6
- Total Fat - 9.7 g
- Saturated Fat - 5.6 g
- Cholesterol - 30.3 mg
- Sodium - 380.1 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 1.7 g
- Sugars - 4.4 g
- Protein - 7.5 g
- Calcium - 238 mg
- Iron - 0.7 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg