Little Mushroom Dilly Green Beans
Created by dienia b on October 23, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43827
Ingredients
- 30 ounces French green beans, drained (2 cans)
- Sauce
- 2 tablespoons butter
- 2 stalks celery, sliced
- 1/4 teaspoon celery salt
- 1/8 teaspoon pepper
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces sliced mushrooms, undrained (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 4 green onions, minced
- 1 ounce ranch dressing, dry (1 package)
- 1/2 teaspoon dill seed
- Topping
- 1/4 cup flaked almonds, toasted
How to Make
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Step 1: In large sauce pan, melt butter and add celery.
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Step 2: Seasoning lightly.
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Step 3: Cook until softened.
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Step 4: Add rest of sauce ingredients and simmer.
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Step 5: Add green beans and toss.
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Step 6: Cook until hot.
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Step 7: Top with almonds that have been lightly browned.