Minced Chicken In Ramekins 1920
Created by dienia b on October 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43824
Ingredients
- 3 tablespoons butter
- 1/2 cup green bell pepper, grated
- 1 cup onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1 cup milk
- 16 ounces chicken, cooked, chopped
- Topping
- 1 cup cracker crumbs
- 4 ounces bacon
How to Make
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Step 1: Heat oven to 450 degrees F.
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Step 2: Butter and Pam spray 6 ramekins.
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Step 3: In skillet heat butter and add onions and peppers.
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Step 4: Season lightly.
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Step 5: Cook until lightly browned.
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Step 6: Add flour and cook a bit.
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Step 7: Add milk and stir like crazy.
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Step 8: Add chicken and season to taste.
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Step 9: Cook until thickened.
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Step 10: Fill ramekins 3/4 full.
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Step 11: Put ramekins on cookie sheet.
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Step 12: Top with cracker crumbs.
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Step 13: Place raw bacon strips on top.
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Step 14: Bake in hot oven until bacon is crispy.
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Step 15: Serve.
Nutritional Facts
- Serving Size: 1 (303.5 g)
- Calories 513.8
- Total Fat - 26.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 333 mg
- Sodium - 1050.6 mg
- Total Carbohydrate - 30.2 g
- Dietary Fiber - 2.6 g
- Sugars - 6.8 g
- Protein - 37.3 g
- Calcium - 151.1 mg
- Iron - 4.9 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.5 mg