Elegant Scalloped Corn Casserole
Created by dienia b on October 23, 2024
- Servings: 6
- Prep Time: 940m
- Cook Time: 60m
- Recipe #43822
Ingredients
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 2 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces cheddar cheese, cubed (1 cup)
- 17 ounces cream style corn (1 can)
- 1 cup cracker crumbs
- 2 eggs, well beaten
- 1 cup milk
- 1/4 teaspoon paprika
- 1/2 teaspoon dried parsley
How to Make
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Step 1: Saute the onion and celery in melted butter.
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Step 2: Season lightly.
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Step 3: Cook until translucent.
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Step 4: Mix eggs, corn and milk.
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Step 5: Add 1/2 the cracker crumbs and cheese fold in veggies, parsley and butter.
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Step 6: Pour into a greased 2 quart casserole dish.
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Step 7: Top with cracker crumbs and paprika.
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Step 8: Bake uncovered at 350° F for 40 minutes.
Nutritional Facts
- Serving Size: 1 (275.7 g)
- Calories 377.7
- Total Fat - 17.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 326.7 mg
- Sodium - 576.7 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.3 g
- Sugars - 5.9 g
- Protein - 23.3 g
- Calcium - 313.3 mg
- Iron - 3.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg