Texoma Beans 2
Created by dienia b on October 22, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 4h
- Recipe #43820
Ingredients
- 16 ounces pinto beans, dry
- 8 cups water
- Sauce
- 1 pound ground beef
- 1 cup onion, chopped
- 2 stalks celery, chopped
- 10 ounces tomato soup (1 can)
- 1 ounce taco seasoning (1 package)
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper
How to Make
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Step 1: Cook pinto beans until about 1/2 done in a Dutch oven for 2 hours.
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Step 2: In saucepan, brown hamburger with onions and celery and drain.
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Step 3: Add rest of ingredients, mix.
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Step 4: Add to Dutch oven.
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Step 5: Bake in oven for 1 hour at 350 degrees F.
Nutritional Facts
- Serving Size: 1 (405.4 g)
- Calories 177.5
- Total Fat - 9.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 50.5 mg
- Sodium - 251.4 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.4 g
- Sugars - 3.4 g
- Protein - 16.3 g
- Calcium - 43.4 mg
- Iron - 2.5 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg