James Roosevelt Kedgeree
Created by dienia b on October 21, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 10m
- Recipe #43817
Ingredients
- 2 pounds halibut, cooked, flaked, deboned
- 12 ounces white rice, cooked
- 4 tablespoons butter
- 2 eggs, hard boiled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Separate the cooked egg yolks from the whites.
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Step 2: Heat butter.
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Step 3: Add fish, rice and egg whites that you have chopped.
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Step 4: Mix and heat.
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Step 5: Season to taste.
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Step 6: Sieve egg yolks over top of heated dish.
Nutritional Facts
- Serving Size: 1 (298.8 g)
- Calories 612.4
- Total Fat - 43.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 440.9 mg
- Sodium - 561 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 50.3 g
- Calcium - 105 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg