Karen's Party Cheese Ball
Created by Linky on October 21, 2024
- Servings: 20
- Prep Time: 20m
- Cook Time: 0m
- Recipe #43816
Ingredients
- 16 ounces cream cheese, at room temperature
- 16 ounces cheddar cheese, sharp, shredded
- 1 -3 teaspoons pimento, chopped
- 1-3 teaspoons green onion, chopped (can sub chives)
- 1 -3 teaspoons green pepper, minced (optional)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 cup pecans, finely chopped (approximately)
How to Make
-
Step 1: Combine softened cream cheese and shredded cheese. Mix until well blended.
-
Step 2: Add pimento, green onion, green pepper, Worcestershire sauce and lemon juice.
-
Step 3: Shape into ball and roll in chopped nuts.
-
Step 4: Chill for several hours.
-
Step 5: Serve with crackers or veggies.
Nutritional Facts
- Serving Size: 1 (52.1 g)
- Calories 166.2
- Total Fat - 12.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 25.4 mg
- Sodium - 335.3 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 12.8 g
- Calcium - 415 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg