Avocado cream
Created by Tisme on October 21, 2024
- Servings: 4
- Prep Time: 2m
- Cook Time: 5m
- Recipe #43815
Ingredients
- 1 avocado, ripe (large)
- 1 lime, finely grated zest and juice
- 1 tablespoon snipped chives
- 1 tablespoon sour cream
How to Make
-
Step 1: Scoop avocado flesh into a small food processor; add in the lime juice and zest.
-
Step 2: Pulse avocado mix until finely chopped.
-
Step 3: Add sour cream and pulse again until mix is smooth.
Nutritional Facts
- Serving Size: 1 (58 g)
- Calories 70.7
- Total Fat - 6 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.1 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 3 g
- Sugars - 0.6 g
- Protein - 1.1 g
- Calcium - 14.9 mg
- Iron - 0.3 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg