California Beets 1939
Created by dienia b on October 19, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #43803
Ingredients
- 15 ounces beets, sliced, drained (1 can)
- Sauce
- 1 tablespoon butter
- 3 whole cloves
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Melt butter in a frying pan.
-
Step 2: Add the cloves, sugar, lemon juice, salt and pepper to taste.
-
Step 3: Add beets to the pan, and coat with the sauce.
-
Step 4: Cook until thickened.
-
Step 5: Remove cloves.
-
Step 6: Heat through and serve hot.
Nutritional Facts
- Serving Size: 1 (56.2 g)
- Calories 58.4
- Total Fat - 3 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 203.6 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.1 g
- Sugars - 6.7 g
- Protein - 0.8 g
- Calcium - 9.8 mg
- Iron - 0.4 mg
- Vitamin C - 5 mg
- Thiamin - 0 mg