President Carter Creamy Coleslaw
Created by dienia b on October 17, 2024
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43783
Ingredients
- 1 head green cabbage
- 2 carrots, peeled
- 1 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Shred cabbage and carrots in food processor, or use a grater.
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Step 2: Mix mayonnaise, sugar and vinegar.
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Step 3: Season to taste.
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Step 4: Mix with veggies. This is better the next day.
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 161.3
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 438.4 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 4.8 g
- Sugars - 16 g
- Protein - 2.6 g
- Calcium - 78.1 mg
- Iron - 0.9 mg
- Vitamin C - 59 mg
- Thiamin - 0.1 mg