Celery Hot Dish Casserole
Created by dienia b on October 16, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 45m
- Recipe #43778
Ingredients
- 4 cups celery, sliced
- 6 ounces water chestnuts, chopped (1 can)
- 10 ounces cream of chicken soup (1 can)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Topping
- 1/2 cup breadcrumbs
- 2 tablespoon butter
- 1/4 cup slivered almonds
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Cook celery for 8 minutes in water and drain.
-
Step 3: Put into casserole dish with chestnuts and chicken soup.
-
Step 4: Lightly season to taste.
-
Step 5: Bake at 350 for 20 minutes with cover on.
-
Step 6: In a sauté pan, melt butter, breadcrumbs and almonds.
-
Step 7: Brown lightly.
-
Step 8: Then uncover the casserole pan and put breadcrumbs, almonds, butter mixture on top.
-
Step 9: Bake 10 minutes longer uncovered.
Nutritional Facts
- Serving Size: 1 (92.9 g)
- Calories 103.6
- Total Fat - 7.2 g
- Saturated Fat - 2.8 g
- Cholesterol - 21.5 mg
- Sodium - 242.5 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.3 g
- Protein - 2.8 g
- Calcium - 45.1 mg
- Iron - 0.7 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg