Cranberry Pumpkin Muffins
Created by dienia b on October 15, 2024
- Servings: 20
- Prep Time: 30m
- Cook Time: 20m
- Recipe #43776
Ingredients
- Dry
- 2 1/4 cup flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon allspice
- Wet
- 1/3 cup oil
- 2 eggs
- 3/4 cup canned pumpkin
- Fold
- 1 1/2 cup raw cranberries, coarsely chopped
- 1 tablespoon flour
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Grease muffin cups or use paper liners.
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Step 3: Sift flour, baking powder, salt, baking soda, sugar and allspice together twice onto waxed paper.
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Step 4: In mixing bowl, put oil, eggs and pumpkin and beat only until blended.
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Step 5: Add all the dry ingredients at one time.
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Step 6: Stir until mixture is just blended.
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Step 7: Fold in cranberries that you have dusted with flour lightly.
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Step 8: Spoon batter into muffin cups, pushing dough down to eliminate open spaces.
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Step 9: Fill cups two-thirds full.
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Step 10: Bake for 20 to 25 minutes.
Nutritional Facts
- Serving Size: 1 (62.9 g)
- Calories 147.9
- Total Fat - 6.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 90.4 mg
- Sodium - 181.6 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 1.9 g
- Sugars - 8.1 g
- Protein - 5 g
- Calcium - 71.2 mg
- Iron - 1.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg