Baltimore Thanksgiving Sauerkraut Crockpot
Created by dienia b on October 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 8h
- Recipe #43774
Ingredients
- 28 ounces sauerkraut
- 1 /4 pound thick cut pork chop
- 1/2 cup red wine vinegar
- 1 1/2 tablespoons grainy mustard
- 1 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon dill weed
- 1 teaspoon prepared horseradish
- 1 shallot, diced (large)
How to Make
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Step 1: Place the sauerkraut, shallot, horseradish, sugar, vinegar, mustard and spices in a slow cooker.
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Step 2: Stir to evenly distribute all ingredients.
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Step 3: Add the pork chop and cover in sauerkraut.
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Step 4: Cook on low 8 hours or 4 hours on high.
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Step 5: The pork should be easily shredded with a fork. Shred the pork chop and mix in.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (195.4 g)
- Calories 68.6
- Total Fat - 0.6 g
- Saturated Fat - 0 g
- Cholesterol - 0.4 mg
- Sodium - 688.2 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 6.8 g
- Calcium - 66 mg
- Iron - 2.8 mg
- Vitamin C - 19.8 mg
- Thiamin - 0.1 mg