Bertucci's Italian Sausage Soup
Created by dienia b on October 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43766
Ingredients
- 1 1/2 pounds Italian sausage, sweet
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups chicken broth
- 2 cups Roma tomatoes, chopped
- 7 ounces white rice, dry (1 cup)
- 1/4 pound baby spinach, fresh, torn
- 4 ounces mozzarella cheese, shredded
How to Make
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Step 1: Break up sausage into 1/2 inch pieces and put into a large soup pot (2 gallons) with diced onions.
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Step 2: Season lightly.
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Step 3: Saute sausage and onion over low heat until sausages are golden.
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Step 4: Be careful not to burn onion.
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Step 5: Drain fat.
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Step 6: Add hot stock and bring to a simmer.
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Step 7: Add tomatoes and rice and cook covered until rice is cooked 20 minutes.
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Step 8: Add water as needed.
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Step 9: Add spinach and cook 5 minutes.
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Step 10: Season with salt and pepper to taste.
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Step 11: Garnish each bowl of soup with a tablespoon of shredded mozzarella.
Nutritional Facts
- Serving Size: 1 (417.9 g)
- Calories 411.8
- Total Fat - 27.9 g
- Saturated Fat - 10.1 g
- Cholesterol - 57.3 mg
- Sodium - 1965.9 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 17.4 g
- Calcium - 172.2 mg
- Iron - 1.6 mg
- Vitamin C - 10.6 mg
- Thiamin - 0.2 mg