Horseradish Dill Coleslaw
Created by dienia b on October 12, 2024
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #43761
Ingredients
- 1/2 cup mayonnaise
- 6 ounces Greek yogurt, plain
- 1 lemon, juiced, zested
- 2 tablespoons pickle relish
- 2 tablespoons horseradish, prepared
- 2 tablespoons dill, fresh, minced
- 3 green onions, minced
- 16 ounces coleslaw mix
- 1 carrot, julienned (grated)
- 4 radishes, julienned (grated)
- 1/4 teaspoon celery salt
- 1/4 teaspoon lemon pepper
How to Make
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Step 1: Mix together lemon zest and lemon juice, mayonnaise, yogurt, pickle relish, horseradish, and dill.
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Step 2: Stir in the green onions.
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Step 3: Toss together the coleslaw mix, carrots, and radishes with the dressing.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (152.9 g)
- Calories 119.4
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 9.4 mg
- Sodium - 284.3 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 2 g
- Sugars - 3.3 g
- Protein - 3.7 g
- Calcium - 87.1 mg
- Iron - 0.8 mg
- Vitamin C - 33.3 mg
- Thiamin - 0.1 mg