Chasen's Maude's Salad Copycat
Created by dienia b on October 11, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #43758
Ingredients
- 2 cups iceberg lettuce, chopped
- 1 1/2 cups romaine lettuce, chopped
- 1/2 cup chicory lettuce, shredded
- 6 green onions, minced
- 2 cups tomatoes, chopped
- 2 eggs, hard boiled, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Topping
- 2 ounces Roquefort cheese, crumbled
How to Make
-
Step 1: Mix the lettuce's and onions, add tomatoes and hard boiled eggs.
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Step 2: Top with cheese to taste.
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Step 3: Season lightly to taste.
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Step 4: Serve with dressing.
Nutritional Facts
- Serving Size: 1 (189.7 g)
- Calories 164
- Total Fat - 9.6 g
- Saturated Fat - 3.7 g
- Cholesterol - 306.6 mg
- Sodium - 290.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1.4 g
- Sugars - 3.2 g
- Protein - 13.7 g
- Calcium - 150.7 mg
- Iron - 1.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg