Grilled Italian Chicken Thighs
Created by QueenBea on October 4, 2024
- Servings: 10
- Prep Time: 5m
- Cook Time: 8m
- Recipe #43741
Ingredients
- 2 kilograms (about 20 pieces) of boneless skinless chicken thighs
- 1 bottle(425ml) Kraft Zesty Italian Dressing
- 2 cloves garlic, processed through a garlic press
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves
How to Make
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Step 1: Pour the dressing bottle into a large resealable bag, add garlic, dried thyme, salt, and pepper, and swish to mix the ingredients.
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Step 2: Add the chicken pieces and swish to coat all the pieces.
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Step 3: Seal the bag, take out as much air as possible, and marinate overnight in the refrigerator.
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Step 4: Remove the chicken pieces and discard the marinade.
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Step 5: Grill until cooked through and no longer pink in the middle. (Mine took 8 minutes to cook through. This will depend on your BBQ, they all cook differently).
Nutritional Facts
- Serving Size: 1 (68.2 g)
- Calories 277.3
- Total Fat - 27.9 g
- Saturated Fat - 5.3 g
- Cholesterol - 47.5 mg
- Sodium - 551.5 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.9 g
- Protein - 5.3 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg