South Dakota Spaghetti Pie
Created by dienia b on October 3, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43739
Ingredients
- 8 ounces dry spaghetti
- 6 cups water boiling
- 1 teaspoon salt
- Filling
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onions, diced
- 1/2 cup green bell pepper, diced
- 10 ounces tomato soup (1 can)
- Topping
- 8 ounces cheddar cheese, shredded (1 cup)
How to Make
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Step 1: Cook spaghetti in heavily salted boiling water until al dente, drain.
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Step 2: It said 3 cups of cooked spaghetti.
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Step 3: Brown hamburger with onions and peppers seasoning lightly to taste, could use garlic salt.
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Step 4: Drain if needed.
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Step 5: Add soup and noodles.
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Step 6: Mix and put into pie plate.
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Step 7: Top with cheese.
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Step 8: Bake 20 minutes at 350F. until cheese is melted.
Nutritional Facts
- Serving Size: 1 (434.9 g)
- Calories 399
- Total Fat - 16.4 g
- Saturated Fat - 6.6 g
- Cholesterol - 77.8 mg
- Sodium - 805 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1 g
- Sugars - 2.2 g
- Protein - 31 g
- Calcium - 210.2 mg
- Iron - 3.9 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg