Canadian Viral Breakfast Bagel Sandwich
Created by dienia b on October 3, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43735
Ingredients
- 2 tablespoons butter
- 1 ounce hash brown patty, frozen, browned
- 2 eggs
- 1 tablespoon milk
- 1 ounce bagel (1)
- 1/2 avocado, sliced
- 2 ounces provolone cheese, sliced (2)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Heat a tablespoon of butter.
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Step 2: Brown hash brown.
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Step 3: Season lightly.
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Step 4: Remove, melt the other tablespoon of butter.
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Step 5: Beat eggs with milk seasoning lightly .
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Step 6: Add to melted butter.
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Step 7: When partially set add the bagel cut side down.
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Step 8: When set flip over and add cheese to either side.
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Step 9: Cut eggs and fold eggs up on each side of the bagels , put avocado slices on one side and hash brown on other side
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Step 10: Put bagels together
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Step 11: Slice in half.
Nutritional Facts
- Serving Size: 1 (719.6 g)
- Calories 1390
- Total Fat - 100 g
- Saturated Fat - 40.8 g
- Cholesterol - 1902.4 mg
- Sodium - 2126.2 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 7 g
- Sugars - 5.1 g
- Protein - 82.9 g
- Calcium - 831.1 mg
- Iron - 10.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.5 mg