Mueller’s Macaroni Tuna Salad
Created by dienia b on October 1, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #43727
Ingredients
- 8 ounces elbow macaroni, dry
- 12 ounces tuna, undrained (1 can)
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 teaspoon dried dill
- 1 teaspoon celery salt
- 1/8 teaspoon pepper
- 1 cup cucumber, peeled, seeded, chopped
- 1 cup tomatoes, chopped
- 1/4 cup green onions, minced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Set pasta aside to cool.
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Step 3: Combine mayonnaise, vinegar, dill, salt and pepper to taste in a large bowl.
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Step 4: Add pasta, tuna, cucumber, tomatoes, and onions, toss to coat.
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Step 5: Cover and chill to blend flavors.
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Step 6: Toss before serving adding mayonnaise as needed.
Nutritional Facts
- Serving Size: 1 (162.5 g)
- Calories 298.5
- Total Fat - 10.4 g
- Saturated Fat - 1.6 g
- Cholesterol - 19.3 mg
- Sodium - 834.3 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 14.2 g
- Calcium - 32.7 mg
- Iron - 1.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg