Mueller’s Picnic Macaroni Salad
Created by dienia b on October 1, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 20m
- Recipe #43726
Ingredients
- 8 ounces elbow macaroni, dry
- Salad
- 3/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon yellow mustard, prepared
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup celery, sliced
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup onion, chopped
How to Make
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Step 1: Cook pasta according to package directions; drain well and set aside to cool.
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Step 2: Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well.
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Step 3: Add cooked pasta, celery, peppers, and onion.
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Step 4: Toss well to coat pasta and vegetables with dressing.
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Step 5: Cover and chill to blend flavors.
Nutritional Facts
- Serving Size: 1 (126.8 g)
- Calories 225.6
- Total Fat - 6.2 g
- Saturated Fat - 1 g
- Cholesterol - 7.5 mg
- Sodium - 678.3 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 4.2 g
- Sugars - 3.4 g
- Protein - 6.4 g
- Calcium - 32 mg
- Iron - 1.7 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.2 mg