Mueller’s Yankee Doodle Macaroni Salad
Created by dienia b on October 1, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43724
Ingredients
- 8 ounces elbow macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- 1/8 teaspoon pepper
- Salad
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon celery salt
- 1/2 teaspoon dry mustard
- 1 teaspoon sugar
- 1/4 teaspoon celery seed
- 1 cup tomato, diced
- 1 cup celery, diced
- 3 tablespoons pimiento, minced
- 2 green onions, minced
- 2 tablespoons green bell pepper, minced
How to Make
-
Step 1: Cook macaroni in heavily salted boiling water until al dente, drain.
-
Step 2: Mix mayonnaise with lemon juice, dry mustard, salt & sugar.
-
Step 3: Combine with macaroni, celery seed, tomato, celery, pimento, green onions & green pepper.
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Step 4: Add pepper to taste.
Nutritional Facts
- Serving Size: 1 (385.4 g)
- Calories 264.9
- Total Fat - 7.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.4 mg
- Sodium - 1279.8 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 4.4 g
- Sugars - 4.1 g
- Protein - 13.6 g
- Calcium - 72.7 mg
- Iron - 2.6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.3 mg