Queen Victoria Windsor Brown Soup
Created by dienia b on September 29, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 3h
- Recipe #43720
Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1/4 pound beef stew meat
- 1/4 pound lamb stew meat
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons flour
- 6 cups beef stock
- 1 teaspoons beef bouillon
- 1 turnip, peeled, diced
- 1 carrot, peeled, sliced
- 1 parsnip, peeled, sliced
- 1 bay leaf
- 1/2 teaspoon herbs de province
- 1/4 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/4 cup madeira wine
How to Make
-
Step 1: Cut the lamb and beef into 1-inch cubes and roll in seasoned flour.
-
Step 2: Place the butter in a large saucepan over a low to medium heat.
-
Step 3: Cook onions until translucent
-
Step 4: Add and fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
-
Step 5: Stir in the stock, bouillon and herbs; partially cover the saucepan, and simmer for 2 hours.
-
Step 6: Add the veggies and simmer 30 minutes more, adding water as needed.
-
Step 7: Season to taste.
-
Step 8: Remove bay leaf.
-
Step 9: Traditionally a tablespoon of Madeira would be stirred into the soup at the table.
Nutritional Facts
- Serving Size: 1 (635.6 g)
- Calories 213.4
- Total Fat - 8.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 37.5 mg
- Sodium - 2864.2 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.1 g
- Sugars - 5.2 g
- Protein - 18.7 g
- Calcium - 75.5 mg
- Iron - 3.1 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg