Borden's Green Beans Bretonne 1920
Created by dienia b on September 28, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43716
Ingredients
- 2 tablespoons butter
- 1 cup onions, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon paprika
- 1 tablespoon flour
- 1 cup evaporated milk (Borden's)
- 30 ounces green beans, undrained (2 cans)
How to Make
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Step 1: Heat butter and add onions, cook until translucent.
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Step 2: Add seasoning to taste.
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Step 3: Add flour, but do not brown.
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Step 4: Add green beans, juice and milk.
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Step 5: Whisk.
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Step 6: Add beans and simmer until thickened.
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Step 7: Season to taste.
Nutritional Facts
- Serving Size: 1 (161.2 g)
- Calories 96.4
- Total Fat - 5.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 14.7 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 2.8 g
- Sugars - 4.3 g
- Protein - 2.9 g
- Calcium - 88.3 mg
- Iron - 0.9 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg