Bob’s Meatloaf
Created by dienia b on September 28, 2024
- Servings: 8
- Prep Time: 40m
- Cook Time: 90m
- Recipe #43706
Ingredients
- 1 1/2 ground beef (round)
- 1/4 pound pork sausage
- 2 ounces white bread, shredded fine (2 cups)
- 1/2 cup milk
- 2 eggs
- 1/2 cup white onion, diced
- Topping
- 2 tablespoons ketchup
- 1 cup brown gravy, hot
- 6 ounces sliced mushrooms (1 can)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Put milk, mushroom juice that you have drained from canned mushrooms and raw egg and mixed over bread crumbs to soak them for 10 minutes.
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Step 2: Add in rest of ingredients and mix with hands and form into loaf.
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Step 3: Seasoning to taste.
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Step 4: Brush ketchup over and let set 1/2 hour.
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Step 5: Bake 350 degrees around 1-1/2 hours until done.
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Step 6: Pour over hot brown gravy over cut slices.
Nutritional Facts
- Serving Size: 1 (167.5 g)
- Calories 208.1
- Total Fat - 12.1 g
- Saturated Fat - 4 g
- Cholesterol - 238.2 mg
- Sodium - 749.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.3 g
- Protein - 12 g
- Calcium - 88.3 mg
- Iron - 1.8 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg