Bar Le Duc Currant Jelly
Created by dienia b on September 25, 2024
- Servings: 12
- Prep Time: 30m
- Cook Time: 40m
- Recipe #43687
Ingredients
- 2 cups currants
- 4 cups sugar
- 1 1/2 cups water
- 1/4 teaspoon salt
How to Make
-
Step 1: Wash currants and pick from stems.
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Step 2: Combine sugar and water; boil for 8 minutes.
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Step 3: Add currants and cook for 15 minutes.
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Step 4: Pour into sterilized 1/2 pint glasses and seal.
Nutritional Facts
- Serving Size: 1 (115.1 g)
- Calories 268.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 50.5 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 0.8 g
- Sugars - 67.9 g
- Protein - 0.3 g
- Calcium - 7.7 mg
- Iron - 0.2 mg
- Vitamin C - 7.7 mg
- Thiamin - 0 mg