Indian Scrambled Eggs
Created by dienia b on September 22, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43679
Ingredients
- Eggs
- 8 eggs
- 1/4 cup milk
- 1/8 teaspoon garlic salt
- 1/4 teaspoon black pepper
- Veggies
- 2 tablespoons olive oil
- 1 cup onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- Topping
- 8 ounces feta cheese, crumbled
- 1 cup tomatoes, diced
- 1/4 cup fresh parsley, minced
How to Make
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Step 1: Beat egg mixture.
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Step 2: Heat large skillet with oil.
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Step 3: Add onions and cook until light brown.
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Step 4: Add peppers and season lightly.
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Step 5: Cook until softened.
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Step 6: Add egg mixture and scramble softly.
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Step 7: Add cheese and tomatoes, cook just until cheese melts a little.
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Step 8: Add parsley and season to taste.
Nutritional Facts
- Serving Size: 1 (695.8 g)
- Calories 957
- Total Fat - 64.1 g
- Saturated Fat - 23 g
- Cholesterol - 1841.4 mg
- Sodium - 1129.1 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 2.3 g
- Sugars - 6.6 g
- Protein - 78.2 g
- Calcium - 824.1 mg
- Iron - 9.3 mg
- Vitamin C - 50.2 mg
- Thiamin - 0.3 mg