Haitian Epis Seasoning
Created by dienia b on September 22, 2024
- Servings: 24
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43675
Ingredients
- 1 cup fresh parsley, roughly chopped (leaves and tender stems)
- 1 cup red bell pepper, seeded and diced
- 1 cup green bell pepper, seeded and diced
- 1/4 teaspoon scotch bonnet peppers, diced
- 3 scallions, thinly sliced
- 1 cup yellow onion, diced
- 2 stalks celery, thinly sliced
- 1 tablespoon fresh cilantro
- 3 cloves garlic
- 1/3 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 lime, juiced
- 2 teaspoons vegetable bouillon
- 1/16 teaspoon ground clove
- 10 to 15 sprigs fresh thyme, leaves removed
How to Make
-
Step 1: Blend all ingredients in food processor. You can add more scotch bonnet peppers and garlic, but why? Lol Also if not vegan can use chicken bouillon.