Beet And Green Bean Salad
Created by dienia b on September 17, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43659
Ingredients
- 15 ounces green beans, drained (1 can)
- 15 ounces beets, sliced into strips, drained (1 can)
- 1/4 cup red onion, sliced thin
- Dressing
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 3 tablespoons oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Pour onto veggies.
-
Step 3: Toss and chill.
Nutritional Facts
- Serving Size: 1 (137.1 g)
- Calories 130.9
- Total Fat - 10.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 284.4 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.7 g
- Sugars - 4.7 g
- Protein - 1.7 g
- Calcium - 35.6 mg
- Iron - 1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg