Grinder Sandwich
Created by dienia b on September 16, 2024
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #43658
Ingredients
- Grinder Salad
- 3 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 2 ounces parmesan cheese, grated (2 tablespoons)
- 1/4 teaspoon garlic powder divided
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon freshly cracked pepper
- 2 cups iceberg lettuce, finely shredded
- 1/4 cup red onion thinly sliced
- 1/3 cup banana peppers, sliced
- Sandwich
- 4 ounces sourdough bread (4 slices)
- 2 ounces Havarti cheese (2 slices)
- 2 ounces sharp cheddar cheese ( 2 slices)
- 2 ounces mozzarella cheese (2 slices)
- 2 ounces deli turkey, shaved
- 2 ounces deli ham, shaved
- 2 ounces salami, shaved
- 2 ounces pepperoni, shaved
- 1 tomato, sliced
- Smear
- 5 tablespoons butter, softened
- 2 ounces parmesan cheese, freshly grated (4 tablespoons)
- 1/4 tsp garlic powder
How to Make
-
Step 1: Mix together the partially melted butter with 4 tablespoons grated parmesan and garlic powder. Spread the outside of each piece of bread.
-
Step 2: Assemble the sandwich by added a single layer of cheese onto the bottom.
-
Step 3: Pile on the meats and finish off with a top layer of cheese.
-
Step 4: Add a third layer of cheese in the middle between the turkey and salami.
-
Step 5: Add the top slice of bread, buttered side facing up.
-
Step 6: Toast in a nonstick skillet over low heat to ensure the cheese melts before the bread toasts, flipping just once.
-
Step 7: It takes about 10 minutes total, about 5-6 minutes per side.
-
Step 8: While the sandwich is toasting, make your dressing in a large mixing bowl.
-
Step 9: Add the mayo, vinegar, seasonings and parmesan. Mix together and taste and adjust if needed.
-
Step 10: Toss the lettuce, red onions and banana peppers in the bowl, tossing it all together with tongs.
-
Step 11: Once the sandwich is toasted and golden brown on each side
-
Step 12: Place it onto a serving plate.
-
Step 13: Open up the sandwich, pile on the grinder salad (not to much)and tomato slices .
-
Step 14: Close the sandwich back up, slice and serve immediately.
Nutritional Facts
- Serving Size: 1 (494.2 g)
- Calories 1007.8
- Total Fat - 65.5 g
- Saturated Fat - 33 g
- Cholesterol - 198.4 mg
- Sodium - 2712.8 mg
- Total Carbohydrate - 58.8 g
- Dietary Fiber - 4.7 g
- Sugars - 12.3 g
- Protein - 48.4 g
- Calcium - 532.5 mg
- Iron - 5.1 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.8 mg