Captain John Shrimp Salad & Lemon Caper Dressing
Created by dienia b on September 15, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #43651
Ingredients
- 4 cups iceberg lettuce, chopped
- 8 ounces cooked shrimp peeled, tailed
- 1 cup tomatoes, chopped
- Dressing
- 3 tablespoons capers, with their liquid
- 2 tablespoons shallot, minced
- 1 tablespoon fresh parsley, minced
- 1 lemon, juiced
- 1/4 teaspoon lemon zest
- 1/2 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/3 cup olive oil
- 1/8 teaspoon freshly cracked black pepper, to taste
How to Make
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Step 1: Put all the dressing ingredients into the food processor and blend like crazy adding pepper to taste.
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Step 2: Divide lettuce between 4 plates.
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Step 3: Divide shrimp evenly between the plates.
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Step 4: Sprinkle on tomatoes.
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Step 5: Add dressing.