Old Time Minnesota Hot Dish
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #43649
Ingredients
- Pasta
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup celery, sliced
- 15 ounces creamed corn (1 can)
- 10 ounces cream of chicken soup (1 can)
- 8 ounces mushrooms, undrained (1 can)
- 1 teaspoon salt, to taste
- 1/4 teaspoon black pepper
- Topping
- 3 tablespoons butter-flavored cracker crumbs, crushed (Ritz)
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Meanwhile, Preheat oven to 350F degrees.
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Step 3: Saute meat.
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Step 4: Add onion and celery and season lightly.
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Step 5: Saute until soft.
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Step 6: Mix in remaining ingredients. Add seasoning to taste.
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Step 7: Cover with butter cracker crumbs.
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Step 8: Bake at 350 degrees for 1 hour.
Nutritional Facts
- Serving Size: 1 (488 g)
- Calories 441.9
- Total Fat - 19.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 93.9 mg
- Sodium - 1185.1 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 5.6 g
- Sugars - 3 g
- Protein - 28.3 g
- Calcium - 49.5 mg
- Iron - 4.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.3 mg