Turnip And Onion Hot Dish
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 15m
- Cook Time: 90m
- Recipe #43648
Ingredients
- 2 pounds turnips, peeled, sliced (about 6 large)
- 2 cups onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chicken bouillon
- 1/2 cup boiling water
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
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Step 3: Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
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Step 4: Sprinkle lightly with salt and pepper.
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Step 5: Dissolve bouillon in boiling water and pour over vegetables.
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Step 6: Dot with butter.
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Step 7: Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender. Uncover last 15 minutes.
Nutritional Facts
- Serving Size: 1 (223.1 g)
- Calories 387.6
- Total Fat - 7.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 41 mg
- Sodium - 712.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 11.5 g
- Calcium - 33.4 mg
- Iron - 2.1 mg
- Vitamin C - 60.8 mg
- Thiamin - 0.2 mg