Minnesota Hamburger Hotdish Casserole
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #43647
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup onion, diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cups potatoes, sliced
- 10 3/4 ounces cream of chicken soup (1 can)
- 1 teaspoon soy sauce
How to Make
-
Step 1: Brown the ground beef and onion, drain and set aside.
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Step 2: Steam vegetables for 10 minutes or until tender.
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Step 3: Combine all ingredients in a small black roaster.
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Step 4: Bake 325F with no lid for 2 hours.
Nutritional Facts
- Serving Size: 1 (261.3 g)
- Calories 317.1
- Total Fat - 13.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 79.4 mg
- Sodium - 627.3 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 3.7 g
- Sugars - 3.2 g
- Protein - 32.8 g
- Calcium - 70 mg
- Iron - 4.3 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.2 mg