Native American Corn Soup With Macaroni
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43643
Ingredients
- 1 pound ground beef
- 1/2 cup onion, minced
- 1/2 cup green bell pepper, chopped
- 16 ounces corn, undrained (1 can)
- 16 ounces tomatoes, diced (1 can)
- 6 cups chicken broth
- 12 ounces dry macaroni (1 box)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: In a 3 quart Dutch oven, crumble hamburger and finely diced onion and pepper.
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Step 2: Season lightly.
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Step 3: Fry until brown, stirring frequently; drain if needed.
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Step 4: Add the corn, tomatoes and broth.
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Step 5: Bring to a hard boil add noodles, boil 12 to 15 minutes or until noodles are tender.
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Step 6: Season to taste.
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Step 7: Serve with hard rolls.
Nutritional Facts
- Serving Size: 1 (420.9 g)
- Calories 318.5
- Total Fat - 13.6 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 1358 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 3.2 g
- Sugars - 3 g
- Protein - 25.3 g
- Calcium - 32.7 mg
- Iron - 3.8 mg
- Vitamin C - 18.6 mg
- Thiamin - 0.2 mg