Franco American Spaghettios Supper Casserole
Created by dienia b on September 15, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43642
Ingredients
- 1 pound ground beef
- 1/2 cup onions, minced
- 22 ounces spaghettios (1 can)
- 15 ounces cream style corn (1 can)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Brown hamburger and onions.
-
Step 3: Add rest of ingredients into skillet.
-
Step 4: Bake 15 minutes until bubbly.
Nutritional Facts
- Serving Size: 1 (307.2 g)
- Calories 425.7
- Total Fat - 19.3 g
- Saturated Fat - 6.7 g
- Cholesterol - 102 mg
- Sodium - 232 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 2.5 g
- Sugars - 5.8 g
- Protein - 33.1 g
- Calcium - 23.2 mg
- Iron - 4.4 mg
- Vitamin C - 7 mg
- Thiamin - 0.2 mg