Franco American Spaghettios Mulligan Stew
Created by dienia b on September 14, 2024
- Servings: 12
- Prep Time: 9m
- Cook Time: 2h
- Recipe #43636
Ingredients
- 1 cup onion, diced
- 5 ounces bacon strips, diced (5 strips)
- 1 cup carrots, sliced
- 15 ounces potatoes, diced, undrained (1 can)
- 15 ounces peas, undrained (1 can)
- 15 ounces pork and beans (1 can)
- 1 pound beef stew meat, diced small
- 1 pound pork loin, diced small
- 1 cup celery, sliced
- 15 ounces green beans, undrained (1 can)
- 15 ounces corn, undrained (1 can)
- 15 ounces spaghettios (1 can)
How to Make
-
Step 1: Brown onion with bacon.
-
Step 2: Add beef, pork and brown.
-
Step 3: Add carrots and potatoes.
-
Step 4: When carrots and potatoes are almost soft, add all other ingredients.
-
Step 5: Don't drain veggies.
-
Step 6: Add water during cooking as necessary.
-
Step 7: Cook until beef is tender, simmer 2 hours.
Nutritional Facts
- Serving Size: 1 (240.9 g)
- Calories 235.1
- Total Fat - 7.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 52.4 mg
- Sodium - 589.6 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 4 g
- Sugars - 4.6 g
- Protein - 21.8 g
- Calcium - 35.5 mg
- Iron - 2.1 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg