Franco American Spaghettios Hamburg Casserole
Created by dienia b on September 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #43635
Ingredients
- 2 pounds ground beef
- 1/4 cup onion, minced
- 22 ounces spaghettio's (1 can)
- 15 ounces mixed vegetables, drained (1 can)
- 10 ounces tomato soup (1 can)
How to Make
-
Step 1: Brown hamburger and onions, drain.
-
Step 2: Add all other ingredients and bake 1 hour at 350 degrees.
Nutritional Facts
- Serving Size: 1 (312.7 g)
- Calories 480
- Total Fat - 26.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 146.7 mg
- Sodium - 510 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.1 g
- Sugars - 3.5 g
- Protein - 44.3 g
- Calcium - 58.7 mg
- Iron - 5.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.2 mg