Fresh Fig Chutney
Created by Tisme on September 14, 2024
- Servings: 2 jars
- Prep Time: 15m
- Cook Time: 50m
- Recipe #43634
Ingredients
- 1 kilogram figs, fresh, green (2 pounds)
- 500 grams onions (1 pound)
- 125 grams crystalized ginger (4 ounces)
- 600 milliliters vinegar (1 pint)
- 250 grams brown sugar, soft (8 ounces)
- 2 teaspoons salt
- 1/2 teaspoon pepper
How to Make
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Step 1: There are some notes that may help in description above:
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Step 2: Wash the figs and cut the into small pieces with the onion and ginger.
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Step 3: Heat the vinegar, sugar salt and pepper, stirring until the sugar is dissolved.
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Step 4: Add the figs, onion and ginger to the pot and bring to the boil: simmer for 45 minutes until the mixture is thick and pour into sterilized jars and cover.
Nutritional Facts
- Serving Size: 1 (975.8 g)
- Calories 1001.3
- Total Fat - 2.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 226.7 mg
- Sodium - 2653.8 mg
- Total Carbohydrate - 145 g
- Dietary Fiber - 5.1 g
- Sugars - 123.8 g
- Protein - 93.3 g
- Calcium - 608.4 mg
- Iron - 7.3 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.7 mg