Girl Scout Ground Beef Stew
Created by dienia b on September 13, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43627
Ingredients
- 1 pound ground beef
- 20 ounces tomato soup (2 cans)
- 20 ounces vegetable soup (2 cans)
- 20 ounces water (2 cans)
How to Make
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Step 1: Brown 1 pound hamburger in a medium pot and drain off fat.
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Step 2: Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water, rinsing out all the soup cans and adding them to pot.
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Step 3: Stir well and heat through.
Nutritional Facts
- Serving Size: 1 (177.6 g)
- Calories 201.6
- Total Fat - 10.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 53.5 mg
- Sodium - 594.3 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.7 g
- Sugars - 1.7 g
- Protein - 18.5 g
- Calcium - 19 mg
- Iron - 2.5 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg