Franco American Spaghettios Sea Faring Spaghettio
Created by dienia b on September 13, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #43626
Ingredients
- 30 ounces Franco American SpaghettiO's in tomato and cheese sauce (2 cans)
- 1 teaspoon dried parsley flakes
- 9 ounces frozen fish sticks, (1 package of 12)
How to Make
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Step 1: In 8" square baking dish, combine spaghetti and parsley flakes.
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Step 2: Top with fish sticks.
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Step 3: Bake at 400°F. for 25 minutes or until hot.
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Step 4: Makes 4 servings.
Nutritional Facts
- Serving Size: 1 (145.6 g)
- Calories 86.9
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 5 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.1 g
- Sugars - 17.4 g
- Protein - 1.2 g
- Calcium - 19.5 mg
- Iron - 0.7 mg
- Vitamin C - 22.1 mg
- Thiamin - 0 mg