Hot SpaghettiO s Stovetop Casserole 4
Created by dienia b on September 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43622
Ingredients
- 1 pound ground beef
- 10 ounces tomatoes with green chilies, Rotel (1 can)
- 15 ounces beans(1 can)
- 15 ounces spaghettios (1 can)
- 7 ounces tomato sauce (1 can)
How to Make
-
Step 1: Brown ground beef and drain.
-
Step 2: Mix rest of ingredients all together.
-
Step 3: Simmer until well blended.
Nutritional Facts
- Serving Size: 1 (256.7 g)
- Calories 354.4
- Total Fat - 18.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 102 mg
- Sodium - 562.5 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 2.5 g
- Sugars - 5.8 g
- Protein - 32.1 g
- Calcium - 32.2 mg
- Iron - 4.7 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg