Franco American SpaghettiO Stovetop Casserole 3
Created by dienia b on September 13, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #43620
Ingredients
- 1 pound ground beef
- 1/4 cup onion, minced
- 44 ounces spaghettios (2 cans)
- 4 ounces Velveeta cheese (4 slices)
How to Make
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Step 1: Brown hamburger and onion and drain off fat.
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Step 2: Stir in canned spaghetti.
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Step 3: Heat until bubbly.
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Step 4: Flatten in skillet and top with cheese slices.
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Step 5: Cover, and reduce heat and allow cheese to melt before serving.
Nutritional Facts
- Serving Size: 1 (153.3 g)
- Calories 248.2
- Total Fat - 12.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 68.7 mg
- Sodium - 231.8 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 1.1 g
- Sugars - 3.3 g
- Protein - 21.4 g
- Calcium - 14.7 mg
- Iron - 2.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg