Mushroom and Aloo Chaat
Created by MsPia on September 12, 2024
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #43618
Ingredients
- 1/2 red onion, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 red bell pepper, sliced
- 2 garlic cloves, peeled and sliced
- 1 green chilli, sliced
- 8 new potatoes, cooked, cut in half
- 8 button mushrooms caps, stem removed
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/2 tsp chilli powder
- 1/2 teaspoon thyme leaves
- 1 teaspoon parsley, chopped
- 2 teaspoons cilantro
- Salt to taste
- Pepper to taste
How to Make
-
Step 1: Sweat the sliced onions, bell peppers and sliced garlic in olive oil. Add the green chillies, potatoes and button mushrooms and sauté for a minute.
-
Step 2: Deglaze with balsamic vinegar. Season to taste with the chilli powder, salt and pepper. Add the freshly chopped herbs.
Nutritional Facts
- Serving Size: 1 (576.8 g)
- Calories 391.6
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 96.6 mg
- Total Carbohydrate - 83.7 g
- Dietary Fiber - 13 g
- Sugars - 9.7 g
- Protein - 9.8 g
- Calcium - 58.6 mg
- Iron - 3 mg
- Vitamin C - 70.6 mg
- Thiamin - 0.4 mg