Franco American Canned Spaghetti Hot Dish
Created by dienia b on September 10, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #43615
Ingredients
- 15 ounces spaghettios (1 can)
- 4 ounces mushrooms (1 can)
- 15 ounces corn (1 can)
- 4 ounces cheddar cheese, shredded
- 1/2 pound ground beef
- 1/4 cup onions minced
- 1 cup white sauce
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Brown ground beef and onion and drain if needed.
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Step 3: Drain veggies.
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Step 4: Mix all together and pour into a 9x9 Pam sprayed casserole .
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Step 5: Bake until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (318.3 g)
- Calories 428.5
- Total Fat - 22.2 g
- Saturated Fat - 8.6 g
- Cholesterol - 71.8 mg
- Sodium - 981.7 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 3.3 g
- Sugars - 8.1 g
- Protein - 28.8 g
- Calcium - 349.9 mg
- Iron - 3.3 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg