Humphrey’s Chili Dog Sauce
Created by Humphrey on September 8, 2024
- Servings: 24
- Prep Time: 29m
- Cook Time: 30m
- Recipe #43611
Ingredients
- Olive oil
- 2 large sweet onions, diced
- 1 pound quality ground beef
- 1 pound quality Italian sausage, removed from the casings
- 6 large cloves garlic minced
- 15 ounces quality marinara sauce
- 10 ounces Rotel tomatoes (1 can)
- 1/2 tsp salt
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin (scant, don’t round)
- 2 tablespoons quality generic chili powder (like Frontier)
- 2 tablespoons variety specific chili powder (like red hatch, guajillo, chili de arbol or pasilla) (can just use more regular chili powder or more ancho)
- 1 tablespoon ancho chili powder
- 30 ounces Stagg Silverado Chili (2 cans)
- 4 ounces green chiles, diced (1 can)
- 3 tablespoons ketchup (heaping)
- 1/2 teaspoon hot sauce, or more to taste
How to Make
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Step 1: Saute the onions in oil on low heat until they breakdown and become very soft and sweet, about 30 minutes. Do not let them brown.
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Step 2: Add the meat and cook until just done, working it constantly with a meat chopper until broken up very well.
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Step 3: Add the garlic and saute for a few more minutes.
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Step 4: Add everything else and stir to mix thoroughly.
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Step 5: Simmer until slightly thickened, about 20 minutes, and serve on hot dogs or hamburgers.
How to Make
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Step 6: Also works well as a standalone chili or on dishes like huevos rancheros.