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Burmese Curry and Rice (Fun for a Buffet)

Created by MimiMaine on January 27, 2012

Step 1: Dice the onions and fry gently in butter for a few minutes till almost done; add the curry powder and stir well.
Step 2: Add hamburger to the pan and cook till done; add the can of vegetables and tomatoes and simmer for 1/2 hour (if you need to, add a little water); salt to taste.
Step 3: If more curry is needed, mix it with a little water before adding it to the mixture. Cook the rice.
Step 4: While the rice is cooking, make a small salad using the lettuce, tomatoes, and cucumbers (these are general amounts; use what you need for the number of people you are serving).
Step 5: Put everything in separate bowls and line them up on a buffet.
Step 6: When you are ready to eat, line food up on your plate as follows: cooked rice, curry mixture, salad, crushed potato chips, peanuts, shredded coconut, lay 1/2 banana sliced lengthwise on either side of the mound, and then squeeze lemon juice all over it. ENJOY!